Artichoke Chili Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1 (4 ounce) can green chilies
• 1/3 cup grated cheddar cheese
• 1/3 cup grated monterey jack cheese
• 1/3 cup grated parmesan cheese
• 1 cup mayonnaise

Recipe

• 1 drain artichoke hearts and chop.
• 2 drain chilies and chop.
• 3 add the rest of the ingrediants and place in a small baking dish.
• 4 bake at 350 degrees for approximately 15-20 minutes and serve hot.
• 5 can be made ahead of time.