Artichoke Chile Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (8 1/2 ounce) can artichokes, chopped (not marinated)
• 1 (4 ounce) can diced green chilies
• 1 (4 1/2 ounce) can chopped black olives
• 1 cup mayonnaise
• 1 cup grated parmesan cheese
• 1/2 cup cheddar cheese, grated

Recipe

• 1 mix all ingredients except the cheddar cheese together and put in a 9 inch pie plate.
• 2 top with grated cheddar cheese.
• 3 bake 20 minutes at 350 degrees.
• 4 serve with tortilla chips or sliced bread like baguettes.