Artichoke Chile Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 1 (14 ounce) can artichokes, drained & chopped
• 1 cup shredded mozzarella cheese
• 3/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/4 cup sour cream
• 0.5 (4 ounce) can green chilies, chopped

Recipe

• 1 mix all ingredients together.
• 2 bake in 350 degree oven til bubbly.