Devil Chili Cheese Hot Dogs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons chili powder
• 1 tablespoon worcestershire sauce
• 1 teaspoon minced garlic
• 1 small onion, diced
• 8 ounces tomato sauce
• 8 ball park franks
• 1 tablespoon butter or 1 tablespoon margarine
• 8 hot dog buns
• 1 cup cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 brown ground beef with onion.
• 3 add chili powder, worcestershire sauce, garlic and salt to taste. add tomato sauce. sauce will thicken as it cooks. be careful not to let it stick or burn. (sometimes i use 2 cans of tomato sauce.).
• 4 in a shallow pan, heat water to a boil.
• 5 add hot dogs. cook until plump.
• 6 remove from heat and score casings.
• 7 add butter or margarine to the pan and return franks and "fry" until casings are slightly crisp.
• 8 on a baking sheet place hot dog buns.
• 9 add hot dogs to buns and top with the chili mixture. sprinkle cheese across the top.
• 10 place hot dogs into the oven and bake for about 10 minutes.