Ingredients
- Servings: 6
- 1 (8 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 3/4 cup butter (softened)
- 16 ounces powdered sugar
- 1 1/2 teaspoons vanilla extract
Recipe
- 1 beat first 3 ingredients with mixer at medium speed, then at low speed add powdered sugar and vanilla extract. spread icing in between cakes and on top.
No comments:
Post a Comment