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Thursday, May 28, 2015

Deluxe Cheesecake

Total Time: 1 hr 15 mins Preparation Time: 35 mins Cook Time: 40 mins

Ingredients

  • Servings: 12
  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, plus
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons ground cinnamon
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract, divided
  • 1 (16 ounce) carton sour cream
  • 3 tablespoons sugar

Recipe

  • 1 preheat oven to 375°f.
  • 2 combine crumbs, 2 tbsp sugar, butter, and cinnamon in a medium bowl; mix well.
  • 3 press in a 10-inch spring form pan; set aside.
  • 4 beat cream cheese in a large mixing bowl until soft and creamy.
  • 5 gradually add 1 cup of sugar, beating until fluffy.
  • 6 add eggs, one at a time, beating well after addition.
  • 7 stir in 1/2 tsp vanilla.
  • 8 pour cream cheese mixture into crust.
  • 9 bake at 375°f for 25 to 35 minutes or until cheesecake is set.
  • 10 increase oven temperature to 500°f.
  • 11 beat sour cream on medium speed with electric mixer for 2 minutes.
  • 12 add 3 tbsp sugar and remaining 1/2 tsp vanilla; beat 1 minutes longer.
  • 13 spread over cheesecake.
  • 14 bake at 500°f for 5 to 8 minutes or until bubbly.
  • 15 cool to room temperature and chill 8 hours or over night.
  • 16 once completely chilled, top with your favorite fruit, chocolate syrup, etc!

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