Delilah's Macaroni And Cheese

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs elbow macaroni
• 12 eggs
• 1 cup cubed velveeta cheese
• 1/2 lb butter (2 sticks, melted)
• 6 cups half-and-half
• 4 cups of grated sharp cheddar cheese
• 2 cups of extra sharp cheddar cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup grated asiago cheese
• 1 cup grated gruyere cheese
• 1 cup grated monterey jack cheese
• 1 cup grated muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper

Recipe

• 1 preheat oven to 325°.
• 2 bring a large sauce pan of salted water to a boil. add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.
• 3 whisk the eggs in a large bowl until frothy. combine the velveeta, butter, and 2 cups of the half and half in a large bowl. add the warm macaroni and toss until the cheese is melted and the mixture is smooth. add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.
• 4 pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. serve hot.