Delicate Cheesecake
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 20 ounces cream cheese, softened
- 10 tablespoons butter, softened
- 1 1/3 cups granulated sugar
- 8 large eggs, separated
- 1/2 teaspoon orange flower water
- 1 teaspoon freshly-grated lemon, zest of
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1/2 teaspoon lemon extract
- 1/4 cup cornstarch
- icing sugar
Recipe
- 1 preheat oven to 350 degrees f.
- 2 butter a 12 inch cake pan.
- 3 in a large bowl, beat together cream cheese and butter until light and fluffy.
- 4 add half the sugar, the egg yolks, orange-flower water, zest, vanilla, almond and lemon extracts and beat mixture on lowest setting for 2-3 minutes, or until well-combined.
- 5 add cornstarch and beat until just combined.
- 6 in a bowl with cleaned beaters, beat whites until they hold soft peaks; beat in remaining sugar, a little at a time, and beat until the whites hold stiff peaks.
- 7 fold the whites into the cream cheese gently but thoroughly.
- 8 pour batter into prepared cake pan.
- 9 put into a larger baking pan and add enough hot water to large pan to come half way up sides of cake pan.
- 10 bake for 40-45 minutes, or until top is light-golden-brown and set.
- 11 remove cake and let cool completely.
- 12 chill overnight.
- 13 to unmold: dip cake pan in a large pan of hot water for 5 seconds, invert a platter over it and invert cheesecake onto platter.
- 14 dust top of cake with icing sugar.
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