Brunch Sausage Enchilada Casserole

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 lb sausage, browned and cooled
• 1/4 cup green onion, chopped
• 1/4 cup celery or 1/4 cup green pepper, chopped
• 2 cups grated cheese
• 8 (8 inch) flour tortillas
• 4 eggs
• 2 cups milk
• 1 tablespoon flour
• 1/2 teaspoon garlic powder
• 2 cups grated cheese
• chopped green onion, to garnish
• tomato, to garnish

Recipe

• 1 mix sausage, green onion celery or green pepper.
• 2 mix eggs milk flour and garlic powder.
• 3 place 1/2 cup meat mixture in middle of tortilla.
• 4 roll and place in 9 x 13 inch pan seam side down.
• 5 pour egg mixture over rolls.
• 6 cover and refrigerate overnight.
• 7 bake coverd 45 to 50 minutes or until set.
• 8 sprinkle with cheese bake 5 more minutes.
• 9 let stand 10 minutes before serving.
• 10 garnish with green onion and chopped tomatoes.
• 11 serve with enchilada sauce if desired.