Creamy Tomato Rice

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup uncooked rice
• 1/4 cup onion, chopped
• 4 ounces cream cheese
• 2 tablespoons butter
• 1 tomatoes, diced or 1 (14 -16 ounce) can chopped tomatoes, drained
• 1 1/2 cups chicken broth
• 1/4 cup parmesan cheese, grated

Recipe

• 1 cook the rice according to the package directions.
• 2 melt the butter and saute the onion in it until softened.
• 3 mix with the cooked rice and broth. cook for about 5 minutes.
• 4 add the cream cheese and tomatoes. stir until the cream cheese has melted and the tomatoes are warmed.
• 5 place in serving dish and sprinkle with the parmesan cheese.