Creamy Swiss Chicken

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 1/4 cups wine
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon mustard seeds
• 1/2 cup sour cream
• 4 slices swiss cheese
• 1/2 cup seasoned croutons
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c).
• 2 arrange chicken in a lightly greased 9x13 inch baking dish. in a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
• 3 top each chicken breast with a slice of swiss cheese and pour sour cream mixture evenly over the chicken. crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
• 4 bake at 350 degrees f (175 degrees c) for 50 minutes, or until chicken is cooked through and juices run clear.