Creamy Stuffed Chicken Wrapped In Applewood Smoked Bacon #rsc

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 lbs boneless skinless chicken breasts
• 2 tablespoons hidden valley original ranch seasoning mix
• 4 ounces cream cheese
• 1 shallot, minced
• 2 tablespoons fresh chives, sliced thin
• 1 cup baby spinach leaves
• 8 ounces apple-smoked bacon

Recipe

• 1 1. preheat the oven to 375°f.
• 2 2. butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
• 3 3. season the chicken on both sides, with the packet of hidden valley ranch seasoning.
• 4 4. in a small bowl mix together the shallots, chives, and cream cheese.
• 5 5. spread the mixture on top of the chicken and top with spinach.
• 6 6. lay half of the bacon out next to each other in the style of a fence.
• 7 7. place a chicken breast on top and fold each side up and fasten together with toothpicks.
• 8 8. repeat with the other chicken breast.
• 9 9. roast the chicken for 30 minutes, until internal temperature reaches 165°f.
• 10 10. turn on broiler to crisp-up the bacon.