Ingredients
- Servings: 6
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1 cup diced american cheese
- 1/4 cup diced onion
- 1/2 cup butter
- 1 cup uncooked broken spaghetti or 1 cup noodles
Recipe
- 1 drain liquid off whole kernel corn.
- 2 stir all ingredients together.
- 3 pour in 9x9x2" baking dish.
- 4 bake at 350 f oven for 1 hour.
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