Creamy Chicken Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 6 soft flour tortillas
• 2 tablespoons green peppers
• 1 lb skinless chicken breast half
• 1/2 cup milk
• 1 1/4 cups light sour cream
• 2 tablespoons flour
• 2/3 cup chicken stock
• cayenne pepper (your preference, to spicyness)
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 350.
• 2 combine chicken stock and breast in a large skillet and cook until breast is throughly cooked. when chicken has cooled, tear it to bite sized pieces.
• 3 chop green pepper and put it in a bowl with torn chicken.
• 4 mix flour, sour cream and salt, then add in milk and mix.
• 5 pour half the mix over your bowl of chicken and green pepper.
• 6 construct your enchilada's and put them seam side down in a baking pan, pour the remaining sauce over them.
• 7 bake, covered, for 20 minutes.
• 8 bake, uncovered for 20 minutes.
• 9 sprinkle cheese over top and let sit for 5 mins, then enjoy!