Cranberry Pesto

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup cranberries
• 5 basil leaves (fresh or frozen)
• 2 tablespoons lemon juice
• 1 -3 tablespoon sugar, divided
• salt and pepper
• 3 -4 tablespoons olive oil
• 1/2 cup walnuts

Recipe

• 1 place cranberries, basil, lemon juice, 1 t sugar and salt and pepper in food processor.
• 2 add nuts and oil.
• 3 using the steel blade, process to a coarse textured spread.
• 4 add remaining sugar to taste.
• 5 cover and refrigerate.
• 6 spread a thin layer on crackers or sliced french bread.
• 7 top with thinly sliced turkey breast or brie cheese.