Cowboy Chicken-cheese Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 (8 ounce) package frozen cooked chicken breast strips, thawed
• 2 tablespoons pesto sauce
• 1 tablespoon butter, melted
• 3 english muffins, split and toasted
• 2 tablespoons cooked bacon, pieces
• 3/4 cup shredded mozzarella cheese (3 oz.)

Recipe

• 1 preheat oven to 350.
• 2 in a medium bowl, stir together the chicken, pesto, and melted butter until chicken is evenly coated.
• 3 place english muffin halves, cut sides up, on a baking sheet. divide the chicken mixture evenly among the muffin halves. bake about 10 minutes or until chicken mixture is heated through.
• 4 top muffins with the bacon pieces; sprinkle with mozzarella cheese. bake for 2 to 3 minutes more or until the cheese is melted and bubbly.