Cheesy Zucchini Casserole #rsc

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups peeled and sliced zucchini
• 1/4 cup chopped onion
• 1/2 cup shredded monterey jack cheese
• 1 lb lean ground beef
• 1 cup fresh corn
• 1 1/2 cups water
• 1 tablespoon butter
• reynolds wrap foil

Recipe

• 1 first cook the zucchini in a small amount of salted water in saucepan for 3 minutes; drain well. brown onion and ground beef in butter in skillet, stirring until ground beef is crumbly; drain.
• 2 combine the ground beef mixture, zucchini, and corn into a bowl. mix all together. spoon the ingredients into a greased 9 x 13 baking pan.
• 3 spread cheese on top.
• 4 bake at 350 for 45 minutes. cover with reynolds wrap foil.