Classic Vanilla Cheesecake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 9-inch graham cracker crust
• 2 (8 ounce) packages soft cream cheese
• 2/3 cup sugar
• 2 teaspoons vanilla
• 3 eggs
• 1 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• fresh berries

Recipe

• 1 best if made a day ahead!
• 2 beat cream cheese, sugar and vanilla in large bowl; add eggs one at a time and beat until smooth.
• 3 pour into crust and bake at 375 degrees for 25 minutes~ remove and cool for 20 minutes.
• 4 combine topping ingredients and pour over baked cheese cake.
• 5 bake an additional 10 minutes.
• 6 cool to room temp.
• 7 cover and chill for at least 4 hours.
• 8 top with fresh berries!