Classic Quiche

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (9 inch) unbaked pie shells
• 4 slices bacon, chopped
• 1 1/2 cups shredded cheese
• 1 tablespoon flour
• 1/2 teaspoon salt
• 3 eggs
• 1 1/4 cups carnation 2% evaporated milk

Recipe

• 1 preheat oven to 375°f.
• 2 place pie shell on baking sheet; bake 10 minutes; let cool.
• 3 cook bacon until crisp.
• 4 combine bacon, cheese, flour and salt in bowl; spread evenly over pie shell.
• 5 stir together eggs and evaporated milk in another bowl.
• 6 pour over cheese mixture.
• 7 bake 25 to 30 minutes or until knife inserted in centre comes out clean.
• 8 let stand 5 minutes before serving.