Classic Pesto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 cups fresh basil leaves, lightly packed
• 1 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons pine nuts
• 1 -2 garlic clove, peeled

Recipe

• 1 in food proocessor or blender, combine basil, cheese, oil, pine nuts and garlic.
• 2 whirl until pureed.
• 3 if made ahead, cover and refrigerate until next day. bring to room temperature before use.