Classic Omelet With Fresh Thyme And Cheddar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons cheddar cheese, grated
• salt
• pepper
• 1 tablespoon butter

Recipe

• 1 whisk together eggs, thyme, cheese and salt and pepper to taste.
• 2 heat a non-stick pan over medium-high heat.
• 3 add butter and when it begins to foam pour in the egg mixture.
• 4 lift and lightly swirl pan around so the egg covers the bottom and begins to cook.
• 5 continue to move the pan around and lift edges of the omelet to let the uncooked egg run to the bottom.
• 6 it is done when the top is just cooked and the bottom is beginning to brown slightly.
• 7 fold omelet in half and slide onto a serving dish.