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Friday, May 1, 2015

Classic Layered Salad

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 8 cups chopped iceberg lettuce
  • 3/4 cup sliced red onion
  • 2 cups frozen peas, thawed (1 10 oz. package)
  • 8 slices bacon, cooked, drained and crumbled
  • 3/4 cup mayonnaise
  • 1/4 cup freshly grated parmesan cheese
  • 1 tablespoon sugar
  • 1 cup crumbled cheese (kraft natural three cheese crumbles)
  • 2/3 cup fresh tomato, cored and seeded

Recipe

  • 1 layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
  • 2 mix mayonnaise, parmesan cheese and sugar.
  • 3 spread over salad to seal.
  • 4 cover.
  • 5 refrigerate several hours or overnight.
  • 6 top with cheese crumbles and tomatoes just before serving.

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