Classic Layered Salad
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 8 cups chopped iceberg lettuce
- 3/4 cup sliced red onion
- 2 cups frozen peas, thawed (1 10 oz. package)
- 8 slices bacon, cooked, drained and crumbled
- 3/4 cup mayonnaise
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoon sugar
- 1 cup crumbled cheese (kraft natural three cheese crumbles)
- 2/3 cup fresh tomato, cored and seeded
Recipe
- 1 layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
- 2 mix mayonnaise, parmesan cheese and sugar.
- 3 spread over salad to seal.
- 4 cover.
- 5 refrigerate several hours or overnight.
- 6 top with cheese crumbles and tomatoes just before serving.
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