Classic Caesar Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 ounce anchovy (approximately 2)
• 1 tablespoon fresh garlic (approximately 4 cloves)
• 1 tablespoon dijon mustard
• 1/2 tablespoon worcestershire sauce
• 1 egg yolk, coddled
• 1/2 cup extra virgin olive oil
• 1 teaspoon lemon juice, freshly squeezed
• 2 tablespoons red wine vinegar
• 1/4 cup parmesan cheese, freshly grated
• 10 ounces romaine lettuce
• 1 cup seasoned croutons

Recipe

• 1 place anchovies and fresh garlic in a wooden salad bowl. crush into a fine paste with 2 dinner forks.
• 2 add dijon mustard and worcestershire sauce to paste and stir.
• 3 add egg yolk and continue to stir.
• 4 slowly add olive oil while continuously stirring.
• 5 add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
• 6 place the romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
• 7 add croutons and the remaining parmesan cheese then toss lightly.
• 8 serve on cold plates with chilled forks.
• 9 sprinkle with ground pepper to taste (optional).