Classic Alfredo Sauce

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 60 ml margarine
• 250 ml heavy cream
• 2 ml salt
• 2 ml pepper
• 1 -2 ml nutmeg
• 250 ml parmesan cheese
• 10 ml chopped parsley (for garnish)

Recipe

• 1 melt butter in the cream.
• 2 bring almost to the point of boiling and whisk in seasonings and cheese.
• 3 pour over drained fettucine, cooked.