Chocolate Ricotta Cream

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 6
• 15 ounces part-skim ricotta cheese
• 5 tablespoons honey
• 2 tablespoons cocoa
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 tablespoons sliced almonds, preferably toasted

Recipe

• 1 process cheese in food processor for 1 minute.
• 2 add honey, cocoa, vanilla and cinnamon.
• 3 process until smooth and creamy.
• 4 spoon into 6 wine glasses and garnish with almonds.