Chocolate Raspberry Cheesecake Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 1 box cake mix, prepared in advance as directed or 1 purchased angel food cake or 1 poundcake or 1 sponge cake
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups fresh raspberries
• 4 ounces semisweet chocolate, grated coursely or 3/4 cup semi-sweet chocolate chips

Recipe

• 1 cut cooled cake into 1 inch cubes.
• 2 in a small bowl, beat cream cheese and sugar until smooth.
• 3 fold in the whipped topping.
• 4 in a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
• 5 repeat layers and top with remaining cup of raspberries.
• 6 refrigerate for 3 to 4 hours or overnight.