Chocolate Raspberry Cheesecake Dessert

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 1 (18 ounce) package chocolate cake mix
• 1/2 cup margarine
• 2 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) container red raspberry low-fat yogurt
• 1 (15 ounce) container chocolate frosting
• 3 eggs
• 1 1/2 cups raspberry pie filling

Recipe

• 1 heat oven to 325º f.
• 2 beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. beat in eggs until blended. pour over crust; sprinkle with crumbly mixture.
• 3 bake about 45 minutes or until center is set; cool completely.
• 4 cover and refrigerate at least 2 hours.
• 5 cut into 2-inch squares; serve with pie filling.
• 6 cover and refrigerate any remaining dessert.