Chocolate Mint Meringue Cheesecake

Total Time: 1 hr 4 mins

Ingredients

• Servings: 10
• 1 cup chocolate wafer crumbs
• 3 tablespoons margarine, melted
• 2 tablespoons sugar
• 24 ounces cream cheese, softened
• 2/3 cup sugar
• 3 large eggs
• 1 cup mint chocolate chips, melted
• 1 teaspoon vanilla
• 3 large egg whites
• 1 (7 ounce) jar marshmallow creme

Recipe

• 1 combine crumbs, margarine and sugar; press onto bottom of 9-inch spring- form pan.
• 2 bake at 350 degrees f., 10 minutes.
• 3 combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• 4 add eggs, one at a time, mixing well after each addition.
• 5 blend in mint chocolate and vanilla; pour over crust.
• 6 bake at 350 degrees f., 50 minutes.
• 7 loosen cake from rim of pan; cool before removing rim of pan.
• 8 chill.
• 9 beat egg whites until soft peakes form.
• 10 gradually add marshmallow creme, beating until stiff peakes form.
• 11 carefully spread over top of cheesecake to seal.
• 12 bake at 450 degrees f.; 3 to 4 minutes or until lightly browned.