Ingredients
- 2 (15 ounce) cans chili with beans
- 1 lb velveeta cheese
- 4 drops hot sauce
Recipe
- 1 using food processor, process chili with beans until smooth.
- 2 cut up cheese into small chunks.
- 3 place all ingredients in crockpot on low till cheese melts.
- 4 stir once in a while till all is smooth.
- 5 when smooth and hot, serve with corn chips or tortilla chips.
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