Chili Chicken Stew

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 boneless skinless chicken breasts, cubed
• 1 onion, diced
• 1 medium green pepper, diced
• 2 garlic cloves, minced
• 2 tablespoons oil
• 2 (14 1/2 ounce) cans diced mexican-style tomatoes
• 16 ounces pinto beans
• 2/3-3/4 cup picante sauce (depending on how mild or hot you want it)
• 1 teaspoon cumin
• 1 teaspoon chili powder

Recipe

• 1 in a large pot over medium-hi heat, cook chicken, onions, green pepper, and garlic in oil.
• 2 add all remaining ingredients and simmer 30 minutes.
• 3 serve topped with cheese or sour cream!