Chili Chicken Stew
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 3 -4 whole chicken breasts
- 1 cup onion, chopped
- 1 medium bell pepper, chopped
- 2 garlic cloves, minced
- 1 tablespoon cooking oil
- 2 (14 1/2 ounce) cans stewed tomatoes
- 1 (15 ounce) can pinto beans, drained
- 2/3 cup rice
- 1 teaspoon chili pepper
- 1 teaspoon cumin
- 1 tablespoon picante sauce
- salt
Recipe
- 1 skin and bone chicken. cut in 1-inch pieces.
- 2 cook chicken, onion, pepper and garlic in oil until chicken loses its pink color.
- 3 add tomatoes, beans, rice, chili powder, cumin, picante sauce and salt to taste.
- 4 simmer 20 minutes.
- 5 may serve in bowls with cheese, onion, avocado, sour cream or additional picante sauce.
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