Chili Chicken Enchiladas For 2

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon butter
• 2 tablespoons flour
• 1 cup chicken broth
• 4 ounces green chilies, chopped
• 1/4 teaspoon coriander
• 1/8 teaspoon pepper
• 1 cup monterey jack cheese, shredded
• 1/2 cup full-fat sour cream
• 2 cups cooked chicken, cubed
• 4 -8 inches flour tortillas
• ripe olives, chopped
• tomato, chopped
• green onion, chopped

Recipe

• 1 saute onion and garlic in butter.
• 2 combine flour and broth until smooth; gradually add ot pan with onion.
• 3 stir in chilies, coriander and pepper. bring to boil; cook, stirring constantly,for 2 minutes or until thickened. remove from heat.
• 4 stir in 1/2 cup cheese and the sour cream until cheese is melted.
• 5 combine chicken and 3/4 cup of the sauce. place about 1/2 cup of the chicken mixture down center of each tortilla. roll up and place, seam down, in greased 11x7 baking dish.
• 6 pour sauce over enchiladas.
• 7 bake, uncovered, at 350 f for 20 minutes. sprinkle with remaining cheese and bake 5-10 minutes longer.