Chile Relleno Torta

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 lb cheddar cheese, grated
• 1/2 lb monterey jack cheese, grated
• 5 eggs
• 1/3 cup flour
• 1 2/3 cups half-and-half cream
• 1 (4 ounce) can green chilies, drained
• 1/4 cup picante sauce

Recipe

• 1 preheat oven to 375f.
• 2 mix grated cheeses and spread evenly in buttered 10 inch pie plate.
• 3 beat eggs, add flour slowly, and then beat in half and half.
• 4 if mixture is lumpy, strain it.
• 5 pour egg mixture over cheeses in pie plate.
• 6 carefully spoon chiles over the surface, then spoon picante sauce over all.
• 7 bake about 45 minutes or until center is set.