Chicken Salad Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 9 in. unbaked pastry shell
• 2/3 cup cheddar cheese, shredded
• 1 cup sour cream
• 2/3 cup mayonnaise
• 2 cups cooked chicken, chopped
• 1/2 cup pineapple tidbits, drained
• 1/2 cup slivered almonds, toasted
• 1/2 cup celery, chopped
• 1/2 cup grapes, halved
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 prick bottom and sides of pie crust with fork.
• 3 press 1/2 the cheese into bottom of crust.
• 4 bake about 10 minutes or until lightly browned. cool.
• 5 combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
• 6 stir in chicken, pineapple, almonds, celery and grapes.
• 7 pour into cooled pie crust.
• 8 sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.