Chicken Fettuccini Alfredo

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 5
• 5 boneless skinless chicken breasts, marinaded (i use garlic lime marinade)
• 1 lb noodles (i like penne)
• 3 garlic cloves (minced)
• 3 cups heavy cream
• 1/2 cup butter
• 3 basil leaves, chopped (optional)
• 4 cups parmigiano-reggiano cheese

Recipe

• 1 bake marinaded chicken in oven. usually about 35-45 minutes.
• 2 boil noodles.
• 3 melt butter on top of stove in sauce pan. once melted added the 4 cloves of minced garlic. sautee for about 2 minutes. add in heavy cream.
• 4 wait for the cream to come up to a boil; stir in 4 cups or 4 handfuls of the parmigiano cheese. take off heat and add in basil. give quick stir.
• 5 cut chicken into bite sized pieces.
• 6 stir chicken into the sauce and then pour noodles over sauce mixture.
• 7 garnish with more cheese and basil.