Chicken Fajitas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 rotisserie-cooked chicken, about 1 breast and 1 leg and thigh shredded
• 1 large yellow onion, largely diced
• 1/2 red bell peppers or 1/2 yellow bell peppers or 1/2 orange bell pepper, largely diced
• 2 teaspoons tones taco seasoning
• 3/4 cup chicken broth or 3/4 cup water
• 1 1/2 tablespoons butter
• 1/8 teaspoon cayenne pepper
• 1/4 cup tones taco seasoning
• soft taco shell (flour )
• sour cream
• shredded cheese, any kind

Recipe

• 1 melt butter in large fry pan.
• 2 slice the onion and cut into 4 quarters, separate and place in pan with butter.
• 3 cut your peppers about the same size as the onions and add to the pan. stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
• 4 simmer on low covered until onions and peppers start to soften. stir when needed.
• 5 shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. stirring mixture and cook uncovered on medium until the sauce thickens.
• 6 serve on soft shelled tacos with sour cream, salsa and cheese.
• 7 use your leftovers from this on a nice bed of lettuce for a fajitas salad.
• 8 warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. yummy.