Cheesy Sausage Quiche

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb ground sausage
• 1 sliced onion
• 1/3 cup green pepper, chopped (optional)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 tablespoon flour
• 2 beaten eggs
• 1 cup evaporated milk
• 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 1 unbaked pie shell

Recipe

• 1 brown sausage and drain then rinse with hot water to remove excess fat.
• 2 place sliced onion in drippings from sausage and cook until onions are translucent.
• 3 remove and blot in paper towel to remove excess fat.
• 4 mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
• 5 place in unbaked pie shell.
• 6 place onions ontop of quiche.
• 7 mix spices with beaten egg and add evaporated milk, and stir.
• 8 pour milk mixture evenly over the quiche.
• 9 bake at 350 degrees for 35-40 minutes or until quiche is set.
• 10 let set for 10 minutes before serving.