Cheesy Sausage And Egg Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb bulk sausage (sage works best)
• 5 eggs, beaten
• 1 (16 ounce) jar salsa (chef's choice)
• 2 cups shredded mexican blend cheese
• 10 flour tortillas

Recipe

• 1 in skillet over medium heat, crumble and brown sausage.
• 2 drain, reserving 2 tablespoons drippings.
• 3 return sausage and drippings to skillet.
• 4 add beaten eggs; scramble until desired doneness.
• 5 add 1/2 cup salsa and 1 cup of cheese.
• 6 stir until well blended.
• 7 spread 1 cup of salsa in a 13 x 9-inch pan.
• 8 place 1/4 cup of meat mixture down the center of each tortilla; roll up.
• 9 place tortilla seam side down on salsa.
• 10 top with remaining salsa and cheese.
• 11 bake at 350f for 20 minutes or until thoroughly heated.