Charred Broccoli With Capers
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1 head broccoli
- 3 1/2 tablespoons olive oil
- 1 tablespoon capers
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1/3 cup grated parmesan cheese
- salt & pepper
Recipe
- 1 cut head of broccoli into florets. peel the stem, shave into ribbons, and soak in ice water.
- 2 heat 21/2 t olive oil in a skillet over medium heat. add the broccoli florets; cook, stirring occassionally, until charred, about 6 minutes. transfer to a bowl.
- 3 add capers to the skillet, cook 30 seconds, then add the broccoli. drain the shaved broccoli stem; add to the bowl with the florets and toss with lemon juice and remaining 1 t olive oil, parsley, parmesan. add salt & pepper to taste.
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