Ingredients
- Servings: 6
- 8 (3 ounce) packages top ramen noodles
- 3 (15 ounce) cans chili (no beans)
- 2 (8 ounce) packages shredded cheese
Recipe
- 1 cook noodles as per directions on pk., drain noodles and pour back into pan.
- 2 open 2 cans of chili, mix until blended well, add third can if needed.
- 3 mix in 1 bag of cheese until well blended, then add second bag and do same.
- 4 serve with garlic bread and salad.
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