Canlis Special Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 1 garlic clove
• 1 dash salt
• 2 medium tomatoes, cut in 1/8s
• 2 heads romaine lettuce, sliced in 1-inch strips
• 1/4 cup green onion, chopped
• 1/2 cup romano cheese
• 1 lb bacon, cooked, chopped
• 1 cup crouton
• 3 ounces olive oil
• 2 lemons, juice of
• 1/2 teaspoon black pepper
• 1/4 teaspoon mint, fresh & chopped
• 1/4 teaspoon oregano
• 1 egg, coddled

Recipe

• 1 into a large wooden bowl, pour 2 tbsp oil.
• 2 sprinkle with salt and rub firmly with garlic.
• 3 remove garlic.
• 4 in the bottom of the bowl, place tomatoes.
• 5 add romaine lettuce.
• 6 add onion, cheese, and bacon.
• 7 into a separate bowl, pour 3 oz oil, lemon juice, pepper, mint, and oregano.
• 8 add the coddled egg. (be sure to not add the shells!).
• 9 whip vigorously.
• 10 when ready to serve, pour dressing over salad.
• 11 add croutons and toss.