Ingredients
- Servings: 4
- 4 fresh peaches, washed,cut in half and pitted
- 1/4 cup cream cheese
- 8 milk chocolate kisses
Recipe
- 1 fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
- 2 place two peach halves together and wrap with aluminum foil.
- 3 cook around fire 6-10 minutes until peaches are soft when squeezed.
- 4 remove foil and place peaches on a plate for serving.
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