Ingredients
- Servings: 10
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) jar of your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)
Recipe
- 1 put cream cheese in a low sided bowl. pour salsa on top of cheese. allow to come to room temperature.
- 2 serve with tortilla chips.
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