California Jello Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 (3 ounce) packages lemon gelatin
• 1 (20 ounce) can crushed pineapple
• 2 cups finely shredded sharp cheddar cheese
• 1 pint heavy whipping cream

Recipe

• 1 dissolve jello in 1 3/4 cups boiling water.
• 2 add 15 ice cubes, stir to dissolve. put jello in the refrigerator to "soft set".
• 3 partially drain pineapple, add to jello.
• 4 add cheddar cheese.
• 5 whip the whipping cream until soft peaks form. fold into jello mixture.
• 6 refrigerate until set (approx. 2 hours).