Brussels Sprouts And Smoky Onions Of Cheddar Toast

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb brussels sprout, thinly sliced lengthwise
• 2 tablespoons extra virgin olive oil
• 1 large onion, finely diced
• salt & freshly ground black pepper
• 1 teaspoon sweet smoked paprika
• 4 slices multigrain bread, toasted
• 4 ounces extra-sharp cheddar cheese, thinly sliced

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. drain and pat dry.
• 3 meanwhile, heat the olive oil in a large skillet. add the onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes. add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out.
• 4 add the brussles sprouts to the skillet and cook until tender throughout, about 5 minutes. season with salt and pepper.
• 5 arrange the toasts on a baking sheet and top with cheddar. bake for 2 minutes, until the cheese is melted; mound the brussels sprouts and onions on top and serve.