Broccoli Salad Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 lb fresh broccoli
• 6 ounces cream cheese, softened
• 2/3 cup low-fat greek yogurt
• 1/4 cup apple cider vinegar
• 2 teaspoons sugar
• 1/4 teaspoon kosher salt
• 4 bacon, slices thick (cooked and chopped)
• 1/2 cup cashews, coarsely chopped
• 1/2 cup sharp cheddar cheese, shredded
• 1/3 cup red onion, minced

Recipe

• 1 remove and discard large leaves and tough ends of stalks from broccoli. peel and coarsely chop stems; coarsely chop florets.
• 2 process cream cheese and next 4 ingredients in a food processor until smooth. add broccoli; pulse 12 to 15 times or until finely chopped. fold bacon and remaining ingredients into cream cheese mixture. serve immediately, or chill up to 3 days.