Ingredients
- Servings: 6
- 8 ounces cream cheese, softened
- 8 ounces blue cheese, crumbled
- 2 tablespoons sherry wine
- 2 tablespoons shallots, finely chopped
- salt & fresh ground pepper
Recipe
- 1 combine all ingredients together and mix well.
- 2 serve with crackers, celery or apple.
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