All-in-one Breakfast

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 6 english muffins, split
• 1 lb bulk lamb sausage
• 12 eggs
• 8 ounces sour cream
• 1 (4 1/2 ounce) can diced green chilies, drained
• 1 cup cheddar cheese, 4 ounces shredded

Recipe

• 1 in the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. overlap muffins as neccesary to make them fit well; set aside.
• 2 using a large skillet, cook sausage until brown, drain.
• 3 in a large bowl whisk the eggs. add sausage, sour cream, and chilies and mix until well combined.
• 4 pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.
• 5 sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.
• 6 bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.
• 7 let stand for 10 minutes before serving. prep and cook time does not include chilling time.