Deep Fried Chimichangas

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 3 chicken breasts
• 1 medium onion
• 1 teaspoon garlic powder
• 2 tablespoons season-all salt
• 1 (1 ounce) package taco seasoning
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package cheddar cheese
• 8 flour tortillas
• toothpick

Recipe

• 1 *put chicken breasts in a large pot, cover with water.
• 2 *chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
• 3 *bring to a boil and then simmer until the chicken is completely cooked.
• 4 *drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
• 5 *to the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. blend well.
• 6 *place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.