Ingredients
- Servings: 16
- 2/3 cup milk
- 1/2 cup flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 lb cheese curds
- oil (for frying)
Recipe
- 1 mix milk, flour, baking powder, and salt.
- 2 coat the cheese curds.
- 3 deep fry in the oil until golden, taking care to only fry a few at a time.
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